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Food Connections Topped Muffins 16x105g | Caffe Delizia

Food Connections Topped Muffins 16x105g

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Food Connections Topped Muffins 16x105g

SKU CB2201 Category

Food Connections Topped Muffins offer a delightful selection of indulgent flavours in every bite. Available in a convenient box of 16 x 105g muffins, these treats come in four delicious varieties: Cherry Bakewell Muffin, Double Chocolate Muffin, Rainbow Muffin, and Toffee Muffin. Whether you’re craving the rich taste of chocolate, the classic sweetness of toffee, or the fruity twist of cherry, these topped muffins are perfect for satisfying your sweet tooth. Ideal for sharing at gatherings, enjoying with a hot drink, or as a delicious snack on the go, Food Connections Topped Muffins make every moment a little sweeter.

Product Information

Ingredients and Nutritional Value per 100g:

Cherry Bakewell Muffin

WHEAT Flour Sugar Rapeseed Oil Water White Chocolate Flavour Topping (11%) (Sugar, Palm Oil, Whey Powder [from MILK], WHEAT Flour Emulsifier: SOYA Lecithin, Natural Flavouring) Humectants: Glycerine & Glucose Syrup (Glucose Syrup, Water, Spirit Vinegar) Cherries (7%) (Cherries, GlucoseFructose Syrup, Sugar, Preservatives: Potassium Sorbate & SULPHUR DIOXIDE, Acidity Regulator: Citric Acid, Colour: Erythrosine) Chocolate Flavour Topping (3%) (Sugar, Palm Oil, Whey Powder [from MILK], WHEAT Flour, Fat Reduced Cocoa Powder, Emulsifiers: SOYA Lecithin & Sorbitan Tristearate, Natural Flavouring) Whole Dried EGG WHEAT Starch Skimmed MILK Powder Raising Agents: Sodium Acid Pyrophosphate, Potassium Bicarbonate & Sodium Bicarbonate Dextrose Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono & DiGlycerides of Fatty Acids & Sodium Stearoyl2 Lactylate Natural Flavourings Maize Starch Whey Powder [from MILK] Preservative: Potassium Sorbate Stabiliser: Xanthan Gum Salt Wheat is Flour Fortified with Calcium, Iron, Niacin & Thiamine

  • Energy (kJ) 1753
  • Energy (kcal) 419
  • Fat (g) 19.5
  • of which saturates (g) 4.8
  • Carbohydrate (g) 56.4
  • of which sugars (g) 29.3
  • Fibre (g) 0.8
  • Protein (g) 3.7
  • Salt (g) 0.344
Double Chocolate Muffin

Sugar WHEAT Flour Rapeseed Oil Water, Humectants:Glycerine & Glucose Syrup (Glucose Syrup, Water, Spirit Vinegar),Chocolate Flavour Topping (11%) (Sugar, Palm Oil, Whey Powder [from MILK], WHEAT Flour, Fat Reduced Cocoa Powder, Emulsifiers: SOYA Lecithin & Sorbitan Tristearate, Natural Flavouring) Fat Reduced Cocoa Powder Cocoa Sugar Strands (3%) (Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Emulsifier: SOYA Lecithin) WHEAT Starch Skimmed MILK Powder Whole Dried EGG, Raising Agents: Sodium Acid Pyrophosphate, Potassium Bicarbonate & Sodium Bicarbonate Dextrose Whey Powder [from MILK] Preservative: Potassium Sorbate Salt Stabiliser: Xanthan Gum, Wheat Flour is Fortified with Calcium, Iron, Niacin & Thiamine

  • Energy (kJ) 1744
  • Energy (kcal) 417
  • Fat (g) 20.2
  • of which saturates (g) 4.7
  • Carbohydrate (g) 53
  • of which sugars (g) 28
  • Fibre (g) 2
  • Protein (g) 4.3
  • Salt (g) 0.384
Rainbow Muffin

WHEAT Flour, Sugar, Rapeseed Oil, Water, Humectants: Glycerine & Glucose Syrup (Glucose Syrup, Water, Spirit Vinegar) White Chocolate Flavour Topping (9%) (Sugar, Palm Oil, Whey Powder [from MILK], WHEAT Flour, Emulsifier: SOYA Lecithin, Natural Flavouring) Chocolate Beans (9%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder [from MILK], Thickening Agent: Arabicium Gum, Emulsifier: Sunflower Lecithin, Colours: Titanium Dioxide, Curcumin, Carmine, Anthocyanins & Copper Complexes of Chlorophylls, Water, Glucose Syrup, Glazing Agents: Bees Wax, Carnauba Wax & Shellac, Salt, Acidity Regulator: Citric Acid), Whole Dried EGG, WHEAT Starch, Skimmed MILK Powder, Raising Agents: Sodium Acid Pyrophosphate, Potassium Bicarbonate & Sodium Bicarbonate, Dextrose, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono­ & Di­Glycerides of Fatty Acids & Sodium Stearoyl­2 Lactylate, Maize Starch, Whey Powder [from MILK], Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Salt, Natural Flavouring, Wheat Flour is Fortified with Calcium, Iron, Niacin & Thiamine

  • Energy (kJ) 1773
  • Energy (kcal) 424
  • Fat (g) 20
  • of which saturates (g) 4.2
  • Carbohydrate (g) 56.4
  • of which sugars (g) 29.9
  • Fibre (g) 0.9
  • Protein (g) 3.9
  • Salt (g) 0.367
Toffee Muffin

WHEAT Flour, Sugar, Rapeseed Oil, Water, Humectants: Glycerine & Glucose Syrup (Glucose Syrup, Water, Spirit Vinegar), Toffee Flavour Topping (9%) (Sugar, Palm Oil, Whey Powder [from MILK], WHEAT Flour, Fat Reduced Cocoa Powder, Cocoa, Butter, Emulsifiers: SOYA Lecithin & Sorbitan Tristearate, Natural Flavouring, Colour: Carotenes), Caramel Pieces (7%) (Condensed Skimmed MILK Sweetened, Sugar, Glucose Syrup, Butterfat [from MILK], Stabiliser: Sorbitol, Emulsifier: Mono­ & Di­Glycerides of Fatty Acids), Whole Dried EGG, WHEAT Starch
Skimmed MILK Powder, Raising Agents: Sodium Acid Pyrophosphate, Potassium Bicarbonate & Sodium Bicarbonate, Dextrose, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono­ & Di­Glycerides of Fatty Acids & Sodium Stearoyl­2 Lactylate, Maize Starch, Whey Powder [from MILK], Natural Flavourings, Preservative: Potassium Sorbate, Colour: Plain Caramel, Stabiliser: Xanthan Gum, Salt, Wheat Flour is Fortified with Calcium, Iron, Niacin & Thiamine

  • Energy (kJ) 1745
  • Energy (kcal) 417
  • Fat (g) 19.3
  • of which saturates (g) 3.5
  • Carbohydrate (g) 56.3
  • of which sugars (g) 28.9
  • Fibre (g) 0.8
  • Protein (g) 3.8
  • Salt (g) 0.43

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Recipes

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SKU CB2201 Category