We will support you through the process and work with you, to identify what is important to both you and your employees /customers. There are a number of components to consider:

  • What type of drinks you would like to serve, e.g. bean to cup coffee, fresh brew, instant coffee, tea
  • The environment you wish to locate your machines
  • The location – does the size and access points limit your options?
  • The number of people using the vending machine
  • What level of service you need? Are you happy for your employees to look after the machine or do you want a hassle-free, fully managed service?

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